digigugl.blogg.se

Edible cookie dough recipe plus#

Use a wooden spoon to fold in the chocolate chips. Beat the butter and sugars until light and fluffy. Bake (or microwave) the flour according to the instructions above. Making this edible chocolate chip cookie dough begins just like any other cookie dough recipe – the process just ends before baking! When the flour reaches 160° F, it’s done! Place the flour in a microwave-safe bowl and heat on high power in 20-second increments, whisking in between each increment to cook evenly. Use an instant-read thermometer to gauge the temperature. Simply spread the flour into an even layer on a rimmed baking sheet and cook it in a 350° F oven, until the flour reaches 160° F. One of the most common questions I get is, “Do I really need to bake the flour before making edible cookie dough?” The answer is yes, if you want to be sure it’s safe to eat.

Chocolate chips – We use mini chocolate chips so there’s small bits of chocolate in every bite, but you could use regular chocolate chips as well.

Pure vanilla extract – Gives these the classic cookie dough flavor.

Half and half – You can also use cream or milk.

Sugar – More brown sugar is used than granulated sugar to not only help keep the dough moist, but to also add a bit of richer, deeper flavor.

Unsalted butter – For the best results, use soft room temperature butter.

This edible chocolate chip cookie dough comes together with many of the same ingredients you’d make cookies with, though a few are omitted. Because raw eggs can potentially carry salmonella.īy omitting the eggs completely and baking the flour, this edible cookie dough becomes 100% safe to eat. From the CDC: Bacteria are killed only when food made with flour is cooked.Īnd, of course, unbaked cookie dough that’s truly safe to eat means no raw eggs allowed. Just the facts, flour is a raw agricultural product that hasn’t been treated to kill germs. It was just a few years ago when my sister Cheryl texted me a link to a national brand’s flour recall, where the company disclosed about “the potential presence of E. Because raw flour is just as much of a concern as raw eggs. So what makes this no-bake cookie dough safe to eat?įirst off, this recipe uses heat treated flour (which is super easy to make with regular all-purpose flour). They are the ones who started this cookie dough recipe journey for our family! coli are real things in this world, and our daughters remind me of that whenever we’re baking cookies together. Of course, many of us sneak bites of raw cookie dough with no ill effects. The risk of eating raw cookie dough comes from two things – the possibility of salmonella from the raw eggs (especially unpasteurized) and the possibility of E.

Also be sure to try these easy Cookie Dough Truffles – they’re perfect for Christmas treat platters, plus other holidays and special events! Is This Cookie Dough Safe to Eat? Like chocolate chip cookie treats? Then don’t miss these super popular Chewy Chocolate Chip Cookie Bars, this yummy Brown Butter Chocolate Chip Skillet Cookie, or the ultra fabulous Chocolate Chip Cookies from The Vanilla Bean Baking Book (also called pan-banging chocolate chip cookies!). Our favorite way to make raw cookie dough that’s safe to eat! We were a picky bunch, making sure we got this just right. Through many trials, we experienced it all… The greasy, the dry, the bland, and the way too sweet. It just takes the right ingredients, perfect proportions, and some easy prep. We think it’s the best raw chocolate chip cookie dough recipe out there, with the perfect texture and flavor! This is the Best Cookie Dough Recipe!Įggless, edible chocolate chip cookie dough is super easy to make. And this Edible Cookie Dough recipe is the one our family has happily settled on. We tweaked, and then we tweaked some more.

In our recipe trials, we experienced Good, Better, and Best when it came to no-bake cookie dough. So much so, that a number of years ago Hatti and Tessa started making batches of edible cookie dough, for the sole purpose of eating it raw. Well, our daughters have definitely followed in their mother’s and grandmother’s footsteps. (Thanks, Mom!) It’s just one of the perks associated with baking homemade cookies, am I right?! A delicious safe version of the raw cookie dough you love to sneak bites of! Edible Chocolate Chip Cookie DoughĮver since I can remember, I’ve loved to snitch a spoonful of chocolate chip cookie dough from the bowl. A classic chocolate chip cookie recipe made without eggs, this Edible Cookie Dough is a fun no-bake treat that you can enjoy straight from the bowl.

Edible cookie dough recipe plus#